Discover our multi-award-winning cheeses, each handcrafted using fresh, natural ingredients for a distinctive depth of flavour and a moreish creaminess. From Black Bomber, our signature extra mature Cheddar cheese, to the luxurious Truffle Trove and Rock Star, each delicious cheese truckle is wrapped in coloured wax, so they’re sure to add the wow factor to your cheeseboard. Whether you’re putting together an easy lunchtime sharing platter, assembling an elegant after-dinner cheese course or cooking up a storm in the kitchen on a busy weeknight, our versatile collection of cheese truckles (encompassing Cheddars and Red Leicesters) has something for everyone. Explore the range now to find out why many of our cheeses have developed their own cult following and are now enjoyed in more than 25 countries all over the world.
$39
Moist and dense, with a soft breakdown under the rind, the cheese has subtle notes of grass and hazelnuts. From Affineur Rodolphe le Meunier.
$49
An intensely rich and creamy Stilton , with a deep, lingering, complex flavour.
$49
A pasteurised English Camembert-style cheese, with the thinnest rind and a fruity tang.
We only offer ‘artisan’ cheeses, some of which may only be bought through us. By ‘artisan’, we mean cheeses made predominantly by small producers using traditional methods, and often making only one cheese and with the milk from their own herd. We have direct relationships with the cheese-makers (and affineurs) themselves, specifying and agreeing on age, condition, flavour profile... then those cheeses are personally selected for The Fine Cheese Co. We prefer to collect our British cheeses directly from the farms, and we mature them appropriately here in Bath. We similarly specify and import cheeses directly from Ireland, France, Italy, Switzerland, Spain, and Holland.
Max Brown
Cheese maker